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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-54 pm <br /> Time Out: 1:51 om <br /> Food Program Official Inspection Report <br /> Name of Facility: COUNTRY MARKET Date: 06/20/2019 <br /> Address: 10476 W LINNE RD, TRACY 95377 <br /> Owner/Operator: SINGH, HARPREET Telephone: (209)835-3684 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/05/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:MAJOR violation: One of the floor sinks is overflowing. Properly clear drain today. <br /> Floor sink water level receded and handyman is on site snaking the drain. <br /> Drain clear by end of inspection. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed a food handling employee wash her hands with cool water and dry her hands on a <br /> wet/non-single use terrycloth towel. Re-educate employees to wash their hands with warm water, liquid soap, and dry with a <br /> single service towel or hand dryer. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser is empty at the 2-comp sink in the kitchen. The soap dispenser is empty at the <br /> restroom hand sink. Refill dispenser today. <br /> Liquid dish soap is available and a roll of paper towels is available at the prep table. Maintain dispensers full. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> FA0022769 PR0539806 SCO01 06/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />