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S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY MARKET, 10476 W LINNE RD,TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:he walk-in cooler floor has non-food debris. Clean up walk-in cooler floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Antar Kaur Expiration Date:April 07,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True prep--41.00°F 2 door Pepsi True--44.00°F <br /> 1 door Fresh Food Fast Ojeda--47.00°F--* chicken--156.00°F <br /> asada--147.00°F restroom hand sink--100.00°F <br /> shredded cheese--41.00°F walk-in cooler--40.00°F <br /> beans--140.00°F sour cream--39.00°F <br /> 3 door True--37.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/strips available <br /> Re-inspection on or after 7-5-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sue Debbad, cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022769 PR0539806 SCO01 06/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />