Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 959 S TRACY BLVD, TRACY 95376 <br /> cheese in walk-in--49.00°F roast beef in walk-in--49.00°F <br /> walk-in-air temp--49.00°F cold cuts-line--44.00°F <br /> tuna--41.00°F restroom hand sink--70.00°F <br /> sliced cheese-line--44.00°F meatballs--177.00°F <br /> prep sink--136.00°F <br /> NOTES <br /> no wiping cloth bucket set up <br /> A re-inspection will be conducted in 2 weeks(on or after 6-21-18) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Baldeep Kaur, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015051 PR0522090 SCO01 06/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />