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Chain of Custod. .ecord Pa$e <br /> Project Nanne: ARCO 2130 G\V Quarterly _ 7 <br /> OCR <br /> k _ -site Time: 0-9 2 673 o Tem • A <br /> bFJBP MAR Region/Enfos SL'gmeut: sP>am�;cas>wast coast>Retail>wcau>CA <br /> ff-site Timc: 0 Z U4015 4015 Temp: A//.4 <br /> >Central>2130>Histo6cal8L Sky Conditions: Glcl�c 1 <br /> State or Lead Regulatory Agency:.- .,_San Joaquin County Emkonmontal ManagernentDvil. Meteorological Events: mJA <br /> Requested Due Date(mm/dd/yy): ( r Wind Speed: N Direction, _,vIA <br /> Lab Name:Sequoia BP/AR Facility No.: 2130 Consultant/Contractor: URS <br /> Address; 1455 N,McDowell Blvd.,Suite D 13P/AR Fac- Address:7906 N.EL Dorado Streot,Stockton,CA 9521 Address: 2870 Gateway Oaks Drive,Suite 300 <br /> Petaluma,CA 94954 Site Lat/Lon : ..NIA 'SacrarrientD CA.95833 - . <br /> Lab PM:Robert`Buticr _ ali£ornia Global lD No.: .:70607700074 onsultant/Contractor Project No.: . 38466469.. <br /> ele/Fax:707.792.1865/707,792.0342 Enfos Project No.: GOBZK-0002 onsultanfi/ContractorPM: 'Vernon Elarth <br /> BF/AR PM Contact:Paul Supple Provision or RCOP: Provision ele/llax: 916.717.5045/916.679.2900 <br /> dress:P.O.Box 6549 haselWDS: 03-Opmfion&Maintenance XTod Type&QC Level: Level I with EDF <br /> Mo a,CA 94570 Sub PbaswTask: 03-Anal 'calE-mail IDD To: Denise Yee o .com <br /> ele/Fax:925.299.6891/925.299.8872 ost Element: 05-Subcontracted Costs Invoicc to: Allantic Richfield Co. <br /> Lab Bottle Order No. Matritr Preservative Requested Analysis <br /> 0 <br /> n a <br /> N <br /> i~ N Do <br /> w d N y � © Semple Point Lat/Long and <br /> 11110 Sample Description ttm A o a Laboratory iVo. Comments <br /> 8 tr. V t6 v d N v <br /> 3 a z x �' �x x � <br /> 2 r, C3 Ni l S 31y a� �• �C rC ?C y �C <br /> 4 3� v 3lLS �` <br /> 5 <br /> OMER MUD x n <br /> 6 NOT IN DWI <br /> 7 <br /> 8 0 D�Lj R I EMPERATVRE _C <br /> 9 <br /> lU <br /> Sampler's Name: Relinquished By!Afftllation [Date 'Time Accepted By!Af station Date T1nxler's Corr1 an : w. r Y,Shi meet Date:Shi mcnt Method: ��,tg YS <br /> `hi meat Tracking No: <br /> S eciallnstructions: <br /> C ustod Seals In Place Yes .K No T EmBlankYes X leo Cooler Temperature on Receipt °F/C Tri Blarticyes e< No <br /> Distribution White Copy-Laboratory/Yellow Copy-BF/Atlantic Richfield Co. /Pink Copy-ConsultaiWCoatractor BP COC Rev.4 10/1194 <br />