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Time In: 3.05 prn <br /> Time Out: 3:40 pm <br /> �..... .IV <br /> . P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUPER KING FOOD CENTER II Date: 01/18/2017 <br /> Address: 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: LOR, STEVENS Telephone: (209)474-6699 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042769 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED A 50 LB BAG OF BUDDHA BRAND JASMINE RICE.AFTER IT WAS DONE COOKING <br /> COMPLAINANT GRABBED A HANDFUL OF THE RICE AND THREW IT ON THE GROUND AND IT BOUNCED LIKE A <br /> BALL. COMPLAINANT INDICATED THAT THE RICE HAS PLASTIC IN IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to manager"Kim"who was aware of complaint prior to my visit. <br /> I observed 50 pound bags of"Sun Lee"on pallets at the front of the store. <br /> Bags are sealed and off of floor. <br /> Operator opened a bag and I observed rice. Rice did not appear to"have plastic in it". <br /> Facility sells rice in 501b bags and rice is not sold cooked. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kimsan Sok, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002596 C00042769 SCO04 01/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />