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Time In: 12.04 p <br /> Time Out: 12:37 pm <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: BASKIN ROBBINS Date: 03/22/2017 <br /> Address: 965 S TRACY BLVD, TRACY 95376 <br /> Owner/Operator: IK TERA HI ASRA INC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Icicles hanging above ice cream and one fell into ice cream. Keep ice build-up to a minimum to prevent <br /> this issue. Removed. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Ice machine lacks an air gap going into floor sink. Provide an air gap in 2 weeks. Repeat violation. <br /> Correct in 2 weeks. <br /> 3-comp sink drips at the faucet. Repair leak in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Akashdeep Kandola Expiration Date:June 09,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 103°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 10°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Silver King(1-door)--41.00°F 1-door--41.00°F <br /> 1-door(pre)--38.00°F <br /> NOTES <br /> Sanitizer bucket-100ppm chlorine <br /> *Most cakes in self serve area now have labels. Provide labels for all designs. <br /> FA0007791 PRO507833 SCO01 03/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />