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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 896-5287 Requestor: AMMAR M ALNGGAR, FRENCH CAMP MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 549 E WATTERS RD , FRENCH CAMP 95231 <br />Date: 07/17/2019Name of Facility: FRENCH CAMP MARKET <br />Food Program Service Request Inspection Report <br /> 2:20 pm <br /> 1:53 pm <br />Time Out: <br />Time In: <br />Request #: SR0080895 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Re-packaged ziploc bags of gummy candy shall be properly labeled. Labels shall include the <br />manufacturer name, product name, weight/quantity, and ingredients. Correct by 1 week. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The flooring in the room by the hand sink and hot water heater is deteriorating (missing and damaged <br />VCT tiles). When replacing floor, contact our department for approved flooring types. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 111 <br /> 100 <br />n/a <br />2 comp sink -- 111.00º F hand sink -- 110.00º F <br />11 door walk-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OK to permit as a 1615: all pre-packaged food / no food prep / no cooking <br />Return to 1868 E Hazelton Ave. to pay annual permit fee ($250) by 2 business days. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0000092 SR0080895 SC061 07/17/2019