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San Joaquin County DIRECTOR <br /> Environmental Health Department Donna Heran,REHS <br /> P •• <br /> ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla,REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Carl Borgman,REHS <br /> Mike Huggins,REHS,RDI <br /> C4��FOR�\P Website: www,sjgov.org/ehd Margaret Lagorio, REHS <br /> Phone: (209)468-3420 Robert McClellon, REHS <br /> Fax: (209)464-0138 .teff Carruesco, REHS, RDI <br /> Kasey Foley,REHS <br /> August 25, 2008 <br /> ATTN: Norris Mitchell <br /> 310 S Central Parkway <br /> Mountain House, CA 95391 <br /> RE PROPOSED: Philly Cheesesteak <br /> 1619 E Hammer <br /> Stockton, CA <br /> Dear Mr. Mitchell: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed Philly Cheesesteak, subject to the <br /> following condition(s): <br /> 1. CRFC 113953. The handwashing sinks must be installed 24 inches from any <br /> sink and preparation areas or a 6 inch splashguard must be installed on both <br /> sides of the sink. There shall be a 6 inch high splashguard installed between the <br /> mop sink and 3 compartment sink, and between handwashing sink and food <br /> preparation sink. <br /> 2. CRFC 114193, 114193.1 All machines and bins, food preparation sinks, <br /> warewashing sinks (dishwashing units) display cases and refrigeration units, <br /> and any other food service equipment which discharges liquid waste, shall be <br /> drained by means of indirect waste pipes discharged through an air gap into a <br /> floor sink or other approved waste receptor. All floor sinks are to be positioned <br /> to be readily cleanable, accessible for inspections, and must be flush with <br /> finished floor. <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of $ 105.00 per hour. <br /> - 1 - <br />