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Time In: Q•dn am <br /> Time Out: 10:10 am <br /> San Joaquin County <br /> V): X <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siooy.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MALIK'S MARKET&SMOKE Date: 03/28/2019 <br /> Address: 443 S WILSON WAY,STOCKTON 95205 <br /> Requestor: ZAKIR MEHMOOD, MALIK'S MARKET&SMOKE Telephone: (209)451-7875 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080364 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Facility contains a coffee maker, however owner states not selling coffee. Discontinue practice today and <br /> only sell coffee if the installation of a 3 compartment sink is done.Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Restrooms do not contain hand washing sign. Provide hand washing sign to ensure proper hand <br /> washing etiquette.Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): Eat F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppnl Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F <br /> NOTES <br /> Change of owner consultation. <br /> Prepackaged goods only. <br /> Program element 1615,fee of$250. <br /> Official inspection report mailed. <br /> SR0080364 SC061 03/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />