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National ServSafe <br /> Association <br /> ervSafe"�' <br /> CERTIFICATION <br /> SHARANJIT DHILLON <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> 3 10677 <br /> C'WTIFICAT%W.&*E R EXAM FORM NUMBER <br /> 2/7/2019 2/7/2024 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch ith your local regulatory ry for recertification requirements. <br /> Im <br /> ACCREDITED PROGRAM� <br /> American National Standards Institute <br /> and the Ccriference for Food Protection & <br /> Sher <br /> #0655 ve Vice President, National Restaura ciation Solutions p p <br /> 0 <br /> In accordance wi nvention 20D6,Resolution ADM N 068.2013(Regulat <br /> ion <br /> n Educational Foundation(NRAEF).All rights reserved. eare trademarks of the NRAEF.National Restaurant Association&and the arc design <br /> rks of the Nationol Resiaurant Association. <br /> ument cannot be reproduced or altered. <br /> 171 10811 <br /> v.1711 Contact us with questions at 233 S.Wacker Driwe,Suite 3600,Chicogo,IL 60606.6383 or ServSole@restourant.aug. S <br />