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Environmental Health Department <br /> SAN JOAQUIN p <br /> %U-1 N i Y <br /> Grcotness grows herd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JUICE IT UP, 1201 W MAIN ST, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP o F—COMMENTS <br /> hand sink--rr—101.00°F prep sink--120.00°F <br /> 2 dr True prep cooler--37.00°F 1 dr True 41.00°F <br /> walk in—39.00°F customer display cooler—39.00°F <br /> mop sink--120.00°F hand sink--back and front--108.00°F <br /> 2 dr True—41.00°F <br /> NOTES <br /> Final inspection of Juice It Up. <br /> Seating is less than 20. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton to complete PINK form and change of ownership form (5021). BRING <br /> PHOTO ID AND/OR TAX ID. <br /> Ok to permit as 1623($350)once the above has been completed and all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ri <br /> Received by: Name and Title: German Cienfuego, superintendent <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FACO20947 SR0080282 SC523 07/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />