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_111°0 Environmental Health Department <br /> SAN J O A Q U I N <br /> r -t <br /> C.,L –COUNTY — <br /> `�� Greotness grows herr <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: JUICE IT UP, 1201 W MAIN ST, RIPON 95366 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all surfaces before opening. <br /> CA LCODEDESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The coving in the restroom is not complete yet. Rubber or vinyl base is not permitted. Use slim foot tile or <br /> Schluter cove. <br /> Clean all floors,walls, and ceiling before opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d). <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> walk in—43.00°F <br /> NOTES <br /> Pre-health final inspection for Juice It Up. <br /> Facility is not yet ready for opening. <br /> Facility will have about 18 seats. Program Element 1623($350). <br /> Do not issue permit at this time. <br /> Tentative final inspection for Tuesday, July 2, 2019. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: German Cienfuegos, Construction Su <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020947 SR0080282 SC523 06/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />