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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1:45 tZ <br /> .*+ R�triSS grows here. Time Out: 2:25om <br /> Food Program Official Inspection Report <br /> Name of Facility: YUJIN RAMEN &NOODLE BAR Date: 07/31/2018 <br /> Address: 3202 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: YUJIN KITCHEN INC Telephone: (209)395-0188 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 08/07/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Saw bags with raw noodles at room temperature. Timer was not set for 2 hours. Set timer and any <br /> unused noddle shall be returned into cooler.Always take out only a small portion at one time. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Wet towel for cleaning is not stored inside a bucket/bin with 100 ppm chlorine. Start, immediately. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw open bag of rice. Once bags of food are open contents shall be transfered into sealed and labeled <br /> containers. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Kitchen shelves are not clean, They shall be wiped several times daily with sanitizer. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001796 PRO160379 SC333 07/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />