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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greo[ness grows here, Timeln: 9-15am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BIG VALLEY FOOD Date: 07/23/2019 <br /> Address: 1832 MONTE DIABLO AVE, STOCKTON 95203 <br /> Owner/Operator: BIG VALLEY MARKET INC Telephone: (209)465-3100 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/06/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water heater servicing mop sink is not working. Repair/replace by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw lot of dead flies thru out store. Fly traps are full of dead flies at meat dept.All dead flies shall be <br /> removed by 1 week and as needed. Replace traps, immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is a box of eggs and produce boxes on walk in floors. Keep all food 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Shelves at meat dept that are covered with paper are dirty. Replace paper lining,today. <br /> Window sills at retail have lots of dust and dead flies. Clean by 1-2 weeks and as needed. <br /> Meat dept walk in door is not clean. Clean and maintain. <br /> Trays for wet produce are full of moldy water. Drain and clean by 2 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001895 PRO160594 SCO01 07/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />