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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#38, 1616 E Hammer Ln, STOCKTON 95210 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Too many wipe cloths were placed in the sanitizer bucket solution with QUAT. Set up new bucket and <br /> place all wipes in to be fully soaked with sanitizer immediately. Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available on site. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Julie Heath Expiration Date: May 12,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--prep area/rotisserie--141.00°F Hand sink Prep room/rotisserie--100.00°F <br /> Pizza--Warmer Food court--137.00°F prep sink--Meat dep--135.00°F <br /> Rotisserie chicken--warmer--162.00°F Hand sink Women rest room--107.00°F <br /> Hand sink--Meat dep--100.00°F Prep sink Food court--127.00°F <br /> Walk in cooler Dairy and eggs--37.00°F Walk in cooler Bakery Dep--40.00°F <br /> Walk in cooler--Food court--41.00°F Walk in cooler--Produce--38.00°F <br /> 3 D Kiarak reach in cooler/prep table--Food court--44.00°F Prep sink--Prep room/rotisserie--137.00°F <br /> 1 D True cooler--Front Food court--41.00°F Hand sink--Bakery Dep--100.00°F <br /> Hand sink--Skewer room/rotisserie--100.00°F Cooked beef--Warmer Food court--174.00°F <br /> Walk in cooler--Prep room/rotisserie--41.00°F 3 comp sink--Meat dep--144.00°F <br /> Beef Briskets--Warmer Food court--191.00°F Hot dog--Warmer Food court--172.00°F <br /> 3 comp sink--Bakery Dep--129.00°F Cut strawberry--cold hold Food court--40.00°F <br /> NOTES <br /> They are using spray bottles and fill them with QUAT. In food court,the QUAT sanitizer was 150 ppm. Provide 200 ppm <br /> immediately. Corrected on site. <br /> OIR emailed to w038mgr@costco.com w038mgr2@costco.com w038mgr3@costco.com w038mgr4@costco.com <br /> w038mgr5@costco.com <br /> FA0001705 PRO160939 SCO01 07/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />