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Time In: 12-30 pm <br /> Time Out: 1:05 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: JACOB'S BROS PRODUCE Date: 09/08/2016 <br /> Address: 10954 E HWY 120 , MANTECA 95336 <br /> Owner/Operator: JACOBO, HECTOR Telephone: (209)239-2400 <br /> Program Element: 1607-PRODUCE STAND (ROADSIDE) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Quarterly bacteria and nitrite sampling is due for this facility. Complete sampling ASAP. <br /> Per Jeff Carruesco, EHD Program Coordinator,the nitrate filter may be hooked up.A nitrate sample shall be taken after the <br /> filter. <br /> Continue using bottled water for warewashing as potable water is not available at this time. No ice production, no coffee <br /> service, no fountain drinks, no produce sampling, and no produce washing. <br /> The hot water in the restrooms is 77-78F. Increase hot water to 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some rodent droppings in the cabinet above the ware wash sink. Wipe out rodent droppings <br /> and clean and sanitize area. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid, a can of Hot Shot, a can of Real Kill, and 2 packages of rodent bait bars in the <br /> cabinet above the mop sink. Remove these items from use immediately. Use only products approved for use in food <br /> facilities(sticky traps, snap traps, or approved pesticides). Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0000520 PRO161711 SC333 09/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />