Laserfiche WebLink
SAN J O ` O U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#15019, 1205 S MAIN ST, MANTECA 95336 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Hot Shot Ant and Roach spray. Remove from facility today. Only use <br /> restaurant/commercial grade,food-safe products for pest control. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The 1 dr Bev Air freezer has a lot of crumbs and food debris inside. Clean within 2 days. <br /> The fryers have accumulation of oil splatter. Clean within 5 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor and wall under the 3 comp sink is dirty. Clean within 2 weeks. <br /> There is debris throughout the kitchen floors. Clean within 2 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ray Fernelius Robb Expiration Date: December 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> spicy mcchicken--hh--153.00°F nuggets--hh--148.00°F <br /> 1 dr prep--40.00°F 2 dr#001876--41.00°F <br /> soft serve--38.00°F fish filet--hh--164.00°F <br /> 2 dr digitaaul--46.00°F 1 dr Bev Air--coffee--35.00°F <br /> 2 dr Traulsen--35.00°F mcchicken--hh--170.00°F <br /> NOTES <br /> FA0006792 PRO505470 SCO01 07/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />