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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 9:35 am <br /> Time Out: 9:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#4147 Date: 07/18/2018 <br /> Address: 3430 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: SCHRADER, CRAIG Telephone: (209)835-3200 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047058 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047058 states: COMPLAINANT ALLEGES EVERY TABLE IS"GRIMY WITH FOOD.TRASH EVERYWHERE. <br /> SPILLED FOOD ON WALLS. EMPLOYEE STARTED WIPING EVERY TABLE WITH THE SAME GROSS TOWEL." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager on duty is not aware of this specific complaint. <br /> Upon inspection of the facility,the dining room area is fairly clean. <br /> A few tables have some greasy residue. <br /> The walls are clean. <br /> Tables are wiped down with cloths from the wiping cloth bucket(100 ppm CI)Wiping cloth bucket sanitizer level is checked <br /> every 2.5 hr and the sanitizer is changed every 3 hours. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Genava Ramirez, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003295 C00047058 SCO04 07/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />