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S ` , ` <br /> 1H� IfJ O A Q U I N Environmental Health Department <br /> f1'11 r. . <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 283 W LOUISE AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The FRP wall above the 3 comp sink is dirty. Clean within 2 weeks. <br /> One base cove tile under the kitchen hand sink is missing. Replace within 5 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev Air keg--35.00°F rice--cooker--180.00°F <br /> sausage--prep cooler--41.00°F 2 dr Sanyo--44.00°F <br /> 2 dr prep Quizno's--47.00°F prep sink--120.00°F <br /> hand sink--rr--100.00°F hand sink--front--100.00°F <br /> 1 dr True Coke--41.00°F <br /> NOTES <br /> Quat sanitizer available. Quat test strips needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: le ha, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007345 PRO506319 SCO01 07/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />