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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 283 W LOUISE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: My Linh Ha Expiration Date:July 29,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage diced--next to grill on ice bath--40.00°F sausage slices--next to grill on ice bath--60.00°F--cook stated <br /> that these were pulled from the cooler 15 minutes ago.more ice <br /> added <br /> 2 dr Bev Air--keg--41.00°F hand sink--rr--100.00°F <br /> hand sink--back--108.00°F sausage slices- 2 dr True prep--58.00°F <br /> 2 dr Sanyo--44.00°F 2 dr True prep 48.00°F <br /> mop sink--120.00°F 1 dr Coke--41.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 91 <br /> Received by: Name and Title: John Murphy, Server <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007345 PR0506319 SCO01 08/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />