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P4S�tN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> gCjFO'�t� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Subway#30183, 2819 W March Ln, STOCKTON 95219 <br /> #43 Toilet Facilites Clean/Supplied/ Maintained <br /> OBSERVATIONS: Employee rest room is cluttered with boxes on the floor. Saw box of cups. All clutter or food related items <br /> shall be removed. <br /> CAL CODE DESCRIPTION. Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: ✓larch 30,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door cooler—front—39.00°F tomatoes--sandwich line--39.00°F <br /> turkey--sandwich line--41.00°F 1 door cooler--counter--27.00°F <br /> walk in—back--40.00°F soup--staem table--167.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sokhom C. Van, asst. manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0017591 PR0525988 SCO01 03/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />