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Appendix A <br /> Methods and Procedures <br /> QAIQC <br /> This Appendix documents the specific methods, procedures,and materials used to collect and analyze groundwater <br /> samples <br /> Gauging and Measuring Monitor Wells <br /> Prior to sampling a well, WEGE personnel obtain three measurements <br /> 1 the depth to groundwater (DTW), <br /> 2 the product thickness using a battery powered depth to water-product interface probe and/or by <br /> using a specially designed bailer, <br /> 3 the total depth of casing, to calculate the total water volume in the well <br /> The DTW-product interface probe is lowered into the well casing until the instrument signals when <br /> the top of free phase floating product (if present) and/or the top of water is reached The distance <br /> from the top of free phase floating product and/or water to the top of casing is read from the tape <br /> that is attached to the probe The probe is then lowered to the bottom of the well and the tape is <br /> read again The tape is calibrated in 0 01-foot intervals for accuracy to 0 01 foot The measured <br /> distance is subtracted from the established elevation at the top of casing to determine the elevation <br /> of groundwater with respect to mean sea level and the difference between the top of groundwater <br /> and the base of the well is noted to establish water volume in the well The probe and tape is <br /> washed with TSP (Tri Sodium Phosphate) and rinsed in distilled water before each measurement <br /> WEGE has designed and built bailers that will collect a sample of the contents of a well to show the <br /> exact thickness of any floating product Some of the abbreviations used in water sampling and or <br /> measuring or monitoring are BGS, Below Ground Surface, DTW, Depth to Water (from surface <br /> reference i e usually TOC), TOC, Top of Casing, MSL, Mean Sea Level, AMSL and BMSL, <br /> Above and Below MSL, BS, Below Surface, `l OW, fop of Water, TSP, Tn Sodium Phosphate <br /> Purging Standing Water from Monitor Wells <br /> If no product is present, WEGE personnel purge the well by removing groundwater until the water <br /> quality parameters (temperature, pH, and conductivity) stabilize, or until the well is emptied of <br /> water Periodic measurements of groundwater temperature, pH, and conductivity are taken with a <br /> Hydac Monitor or other meter and recorded along with the volume of groundwater removed from <br /> the well Purging is (lone by one or more methoas singularly or in combination Bailers, <br /> pneumatic or electric sample pumps, or vacuum pump tanks or trucks may be used The usual <br /> amount of water removed is three borehole volumes, unless otherwise stated <br />