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F"D.C1IND,GIIIFORNLI <br /> (916)66g-5300.FAX(gid)6 <br /> WELL SAMPLING DATA SHEET <br /> SITE 9--0DATE Q- -g 'JIME <br /> WEL'LyK w..t AMPLED B Y. <br /> WELL ELEVATION <br /> PRODUCT THICKNESS <br /> DEPTH TO WATER z I <br /> FLUID ELEVATION <br /> B AELEIR TYPE <br /> PUMP <br /> WELL PURGING RECORD <br /> TIME VOLUME TEMP. pH COND. <br /> REMOVED x r <br /> r � I <br /> J I . s� 6 • . t'� <br /> i � : C . C. Z . f. z. <br /> .0 �• �0 <br /> I <br /> 3 <br /> FINAL VOLUME PURGED Z- -7 <br /> TIME S AMPLED z =a <br /> SAMPLE ID <br /> S A MPT-P MNI TASTERS a %/o <br /> ANALYSIS TO BE RUN TL/17 <br /> £'X <br /> I <br /> LABORATORY t <br /> NOTES: W <br /> 4 <br /> r++1 - <br />