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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.50 pm <br /> Time Out: 2:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 01/24/2020 <br /> Address: 15124 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: RTP 1040 INC Telephone: (209)707-3567 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the back of the house hand sink lacks soap. Refill dispenser today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid under the 1 comp prep sink. Remove this household insecticide from use within <br /> the facility. Use only commercial grade/food safe insecticides. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yadwinder S Khahira Expiration Date: May 24,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> macaroni salad at salad bar--44.00°F shredded cheese-pizza prep--41.00°F <br /> hard boiled egg at salad bar--44.00°F 1 door/2 drawer Delfield--36.00°F <br /> walk-in cooler--36.00°F shredded cheese at salad bar--44.00°F <br /> 1 door Delfield 30.00°F 2 door Delfield--34.00°F <br /> linguica--40.00°F boneless wings--35.00°F <br /> 2 door Perlick keg--34.00°F salami--39.00°F <br /> restrom hand sinks--100.00°F ham--39.00°F <br /> FA0020204 PR0534943 SCO01 01/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />