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PROJECT
<br /> Interior Tenant Improvement for:
<br /> HEALTH DEPARTMENT NOTES: F1
<br /> EQUIPMENT SCHEDULE 01101'
<br /> NOTE: RE5TROOM5 To HAVE 6" GONTfNUOU5 NOTE: STAINLESS STEEL SPLA5HGUARD5 4/OR
<br /> I. THE MINIMUM SIZE SINK COMPARTMENT SHALL BE 1'7"x :25"x 12" deep WITH A MINIMUM TILE COVING W/3/8" MIN. RAD, � FLOOR/WALL
<br /> IS" PRAIN50ARD LENGTH AT EACH END, IF AGAINST WALL, 17 MU57 HAVE AN 8" INTEGRAL BAGK5PLA5H. ITEM QTY DE5GRIP7ION PARTIVON5 (a MOP SINK) MU57 EXTEND OUT
<br /> BY MFGR MODEL TRANSITION. SEE SHEET FSO.I TO FRONT EDGE OF 51NK(5) MIN. PER DE.H. 15124 Harlan Road
<br /> THE SINK MUST BE CAPABLE OF AGGOMODATING THE LARGEST UTENSIL TD BE WASHED. I I LOT WALK-IN COOLER - UL LISTED KEG RUDY'SCUSTOM
<br /> 2. PROVIDE A CONTINUOUS, SELF-COVING FLOOR (MIN. 4" HIGH WITH 3/8" RADIUS COVE) Suite #C-8
<br /> WITH-IN 36" OF THE SELF-SERVE SODA STATION. 2 I LOT CONDENSATE COILS FOR #I (COOLER) KEG RUDY'S NOTE: MAINTAIN A MINIMUM OF 36" CLEAR AISLE Lathrop, CA
<br /> 3. PROVIDE A WATER RESISTANT WALL FINISH IN RESTROOMS TO A MINIUM OF 48" A.F.F. A SAMPLE OF 3 I LOT WALK-1N SHELVING KEG METRO SEALEp AlREASI THDUGHDUOOD PREPARATION/SERVICE p, 95330
<br /> THE NEVAMAR WALL PANELING TO BE SUBMITTED TO THE D.E.H. PRIOR TO INSTALLATION. T.
<br /> 4 ! LOT Ei-1=R PUMPING SYSTEM/GLYCOL - 8 TAPS KEG PERLIGK CENTURY
<br /> AND TE57ABLE BACKFLOW PREVENTION DEVICE OR AIR-GAP. THE SYSTEM SHALL NOT BE , (E)
<br /> 4. ALL GHEMIGAL-DISPENSING 5Y5Tf=MS TO BE INSTALLED DOWNSTREAM OF A PROPERLY INSTALLED IEA MOP SINK - FLGOR MOUNTED EXIST, ADVANCE r- ------ 4 ib iS 14 13
<br /> DIRECTLY OR INDIRECTLY CONNECTED TO THE MOP SINK FAUGET OUTLET (UNLESS SIDE KICK b LOT (E) GHEMIGAL STORAGE 5HEL N6 EXIST. V.I.F. V.I.F.
<br /> PLUMBING DEVICE 1� PROVIDED), --- --
<br /> 2 EA TANKLE55 WATER HEATERS - EXI5T./(i) EW G.G. NAVfEN #NPE-240-A - r
<br /> 5. RESTROOM DOORS TO 5E SELF-CLOSING, TIGHT-FITTING. Ix
<br /> 8 2 EA HAND SINK - WALL MTD.-6"rain. 5 A5H6UARD5 KEG L
<br /> b. EXISTING RE57ROOM EXHAUST FANS TO BE CAPABLE OF EXHAUSTING A MINIMUM OF 12 AIR CHANGES 65N #H5-1615
<br /> PER HOUR (125 G.F.M.), FANS TO BE ACTIVATED BY LIGHT SWITCH. - I
<br /> I EA AIR CURTAIN (9 BACK :;)COR) 2,654 F,F.M. G.G. V#H
<br /> 2-lU-75 UNI-5EX \ -
<br /> 7. ALL LAVATORIES OR HAND WA5H SINKS WILL HAVE A COMBINATION FAUGET OR PREMIXING FAUCET 10 ! EA CO2 TANK I RE5TROOM #1
<br /> GG V.A.O. !13 JAN. AREA DOUGH ROOM
<br /> CAPABLE OF SUPPLYING WARM WATER FOR A MINIMUM OF 15 SEGONgS, MINIMUM, \ TILE /� 102 103
<br /> II IEA EMPLOYEE LOCKERS - ACCESSIBLE KEG DR QUARRY QUARRY
<br /> 8. ALL PLUMBING, ELECTRICAL AND GAS LINES SHALL BE CONGEALED WITHIN THE BUILDING STRUGNRE \
<br /> TO A GREAT EXTENT AS P05515LE. ALL LINES NOT CONGEALED TO BE SECURED AT LEAST 3/4" 12 1 EA 60 QUART MIXER KEG OOT 17 IS 12
<br /> FROM WALLS AND 6" OFF THE FLOOR USING "STANDOFF" BRACKETS. HORIZONTAL RUNS OF DRAINLINES SHALL TERMINATE AT LEAST I" ABOVE THE OVERFLOW RIM OF THE FLOOR SINK VIA EAMAPLE DOUGH TABLE KEG TOM ° PROJERIGID PLUMBING, o CT TEAM
<br /> 14 IEA DOUGH ROLLER KEG RT00 �
<br /> q. ALL FOOD-RELATED AND UTENSIL-RELATED EQUIPMENT SHALL MEET OR BE GENERAL CONTRACTOR:
<br /> EQUIVALENT TO SANITATION STANDARDS E5TABLl5HED SY AN AMERICAN 15 I LOT ADJU5TABLE WIRE 5HELVIN6 KEG METRO 5MART-WALL Ll
<br /> Allan Daniel
<br /> TIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED PROGRAM. l6 3 EA DUNNAGE RACKS KEG METRO CHROME UNI-5EX � Allan Daniel Construction
<br /> O RE5TROOM #2 `® ® x / 3310 Glenside Drive
<br /> 10. AN APPROVED REDUCED PRESSURE BACKFLOW PREVENTION DEVICE SHALL PROTECT 17 IEA PLASTIC STRIP CURTAIN KEG GODL-CURTAIN NSF GL SET 114 23 5510 c l si 44547
<br /> WATER SUPPLY TO GARBONA7OR5. THE RELIEF VALVE SHALL DRAIN INDIRECTLY TO 3l � (425) te, C.A 54., (425) 284-8704 Fax.
<br /> 18 I LOT DRY STORAGE 5HELVING KEG METRO CHROME I' ' 12 TILE
<br /> SEWER WITH A LEGAL AIR6AP. 22 odanielconst®comcost.net
<br /> 11. SHELVING INSTALLED ON A WALL SHALL HAVE AT LEAST I" OF OPEN SPACE BETWEEN THE BACK 14 -- SPARE NUMBER QU RR VESTIBULE 24 27 2b 2S 24 -
<br /> __ 1 \ / 21 KITCHEN EQUIPMENT CONTRACTOR:
<br /> EDGE OF THE SHELF AND THE WALL SURFACE, OTHERWISE THE BACK EDGE OF THE SHELF � _ �� r III SCULLERY I X
<br /> Pizza Oven ProPesslonals
<br /> SHALL BE SEALED TO THE WALL WITH 51LICONE SEALANT OR EQUIVALENT. WALL SHELVING 20 -- SPARE NUMBER -- TILE
<br /> MUST BE INSTALLED WITH PERMANENT, APPROVED BRACKETS (NO ADJUSTABLE TRACK TYPE 21 1 EA 5/5 SLANTED RACK 5HELVE5 104 / \ TIM Costello
<br /> KEG R.M.G. GU5TOM/N5F#2 QUARRY {407) 733-1413., (101) '735-1414 Fax,
<br /> BRACKETS ARE ALLOWED). ovenman®mtaonline.net
<br /> 22 l EA 5/5 GLEAN DI5H7ASLE KEG ADVANGE/TABGO #DTC-530_568
<br /> 12. K.E.G. TO PROVIDE 5TAINLE55 STEEL PARTITION BETWEEN MOP SINK AND SHELVING ---
<br /> FROM FINl5HED FLOOR TO +5'0" A.F.F. PERMANENTLY MOUNTED TO WALL/51NK AND 23 1 F-A D15HWA5HER (LOW TEMP - 150° F. MAX). OWN. JACKSON CONSERVER XLE
<br /> SEALED WITH SILICONE SEALANT TO WALL, f�
<br /> 24 I LOT ADJUSTABLE WIRE SHELVING KEG METRO 5MAR7-WALL
<br /> 13. 5TAiNLE55 STEEL PREP SINK TO CON515T OF (I)IS"x 23"x 12"(d) TUB 4 (1)18"x 24" INTEGRAL DRAINBOARD, --
<br /> 25 ! LOT 5/5 (5)COMP. SINK W/(2)INTEGRAL DRAINB0ARD5 KEG ADVANGE/TABGO GU5TOM/N5F#2
<br /> FOOD PREP SINK 4 ADJACENT TABLES TO BE LISTED 70 N.S.F. INTERNATIONAL STANDARDS.
<br /> PREP SINK SHALL BE INDIRECTLY DRAINED BY A I-INCH MIN. AIR GAP TO FLOOR SINK BELOW. 26 IEA FAUCET (501LED 015H7ABLE) KEC T45 BRA55 #80231
<br /> S 28 24 30 IS
<br /> 14. WHERE PIPELINES OR CONDUITS ENTER A WALL, CEILING OR FLOOR, THE OPENING AROUND EA PRE-RIN5E FAUGET/ADD-A-FAUGET KEG T45 BRASS #8-0133-13
<br /> THE LINE SHALL BE TIGHTLY SEALED AND MADE SMOOTH, NON-ABSORBENT AND 28 IEA 5/5 VEG. PREP SINK W/INTEGRAL IS" DRAINBOARD KEG ADVANGE/TABGO #FSI-1824-188 EMP. ROOM
<br /> EASILY GLEANABLE. 106 PREP AREA
<br /> 21 IEA FAUCET FOR #b KEG T45 B05
<br /> 15. ALL SINKS MUST HAVE HOT (120° F.) AND GOLD WATER AND MIXING FAUCETS. RESTROOM LAVATORIES RA55 #8-0222-GG QUARRY QUARRY r=�
<br /> TO BE PROVIDED WITH "'SELF-GLO5ING/METERING" AUTOMATIC, SENSOR FAUCETS W/MIXING VALVE PER 30 1 EA 5/S WALL SHELF KEG ADVANGE/TASCO #W5-12 11 ,
<br /> L=J
<br /> 5 1070 REQUIREMENTS DELIVERING HOT WATER FOR 15 SECONDS MINIMUM, 3I I JOT BA3-IN-A-Box SODA/SYRUP 5Y5T>=M owN. PEP5I GC. v.w.o, 32
<br /> 16. HANDWA5HING CLEANSER AND SINGLE USE SANITARY TOWELS 32 IEA (i)DOOR REACH-IN FREEZER -W _--
<br /> SHALL BE PROVIDED IN PERMANENTLY INSTALLED D15PEN5ER5 KEG ARTIG-AIR #AF-24 33
<br /> AT ALL HANDWA5KNG SINKS. 33 1 EA (I)DOOR W.T. REFRIGERATOR KEG DELFIELD #5T-4427 O
<br /> 34 i LOT ADJU5TABLE WIRE 5HELVING I =mo 57
<br /> 17, WATER HEATER TO BE INSTALLED IN AN APPROVABLE MANNER (IE: 4" HIGH COVED PLATFORM TRO 5MART-WALL � 2 ---_ ---- -_ �
<br /> OR COVED BASE, OR 6" HIGH 5TAINLE55 STEEL LEGS PER D.E.H. REQUIREMENT5, 35 EA TAG PRINTER
<br /> OHN.KEG M I 35 DESIGN TEAM
<br /> I8. EMPLOYEE LOCKERS TO 8E MOUNTED TO HALL STUDS OR BACKING WITH A MIN. OF 6" OPEN BELOW. %FZAN
<br /> FRIGERATED PIZZA MAKE-UP TABLE {41 ) KEG DELA O V.W.G.
<br /> 3 -...
<br /> V.
<br /> FIELD #ISb72-PTB ACCESSIBLE SEATING: WALK-IN I 34 Roy Anderson P.E.
<br /> 17, WALK-IN COOLER TO BE PROVIDED WITH 50 FOOT-CANDLES OF LIGHT INTENSITY, 5 D5K SHELF/HOLDER KEG R.M.G. CUSTOM/N5F#2 PROVIDE 5EATS/SPAGE5 FOR PEOPLE USING WHEELGHAIR5 DINING COOLER 38 Y
<br /> EQUALING 5% OF TOTAL 5EATIN5 (5 SPAGE5 REQUIRED), WITH AREA #2 DI
<br /> 5 SCALE SHELF KEG R,M.G. GU5TOM/N5F#2 ATLEA5T ONE SEAT PER EACH FUNCTIONAL AREA AND 116QUARRY
<br /> HEALTH DEPARTMENT NOTES: ZA OVEN (TRIPLE STACK) KEG LINCOLN #1450INTEGRATI=D WITH GENERAL SEATING, GBG#IIB-22b.1, IIB-226.2 VINYL TILE5EATING 4 WORK SURFACES TO COMPLY WITH GSC,#!IB-702.I. REFRIGERATORS CONTAINING POTENTIALLY HAZARDOUS FOOD (PHF) 5 EXHAUST HOOD SYSTEM (PIZZA) KEG/GG GAPTIVE-AIR CU5TOM/ETL 2337 Wyatt COUI"t
<br /> MUST HAVE READILY VISIBLE THERMOMETERS PLACED IN THE AGGE5515LE TABLES TO BE +28" TO 4 ! 36
<br /> WARMEST PART OF THE UNIT. THE5E F0005 INCLUDE, MEATS, 5 WALL LINING KEG/GG CUSTOM AG HIGH A.F.F., TABLES TO BE Santa Rosa, CA 95403
<br /> DAIRY PRODUCTS, EGGS, COOKED VEGETABLES, COOKED GRAINS, ETC. 42 I LDT P,0.5. REGISTER 5Y57EM ACCESSIBLE VIA 36"MIN. WIDE A15LE5. �` 34 (707) 322-84031 royandersor1706@gmail.com
<br /> 2. SUITABLE TEMPERATURE MEASURING DEVICES MUST BE PROVIDED OWN V.W 0. V.W.C.
<br /> FOR CHECKING THE DELIVERY TEMPERATURE OF (PHF), COOKING 43 ; LOT HOT BAG DELIVERY SYSTEM OWN V.W:O.
<br /> TEMPERATURES, HOLDING TEMPERATURES 4 COOLING TEMPERATURES. - i RESTAURANT DESIGN
<br /> 3, A SUITABLE MEANS MUST BE PROVIDED FOR MEASURING 5ANITIZER 44 l EA WALK-IN COOLER ACCESS DOOR KEG ANTHONY 24"'
<br /> LEVELS USED FOR UTENSIL WASHING, WIPING RAG SOLUTIONS, ETC, 45
<br /> ----- _ _❑____- --:____-_❑ I .
<br /> I LOT 5/5 PASS SHELF
<br /> ELIMINATED T ,�
<br /> 4. ENTRYWAYS AND HARBORAGE FOR RODENTS AND INSECTS MUST BE =KEG R.M.G. CU5TOM/N5F#2 i 44 43 42 V1rTek Design
<br /> HROUG#OUT THE BUILDING AND EXTERIOR PREMISES. 46 IEA HEAT LAMP KEG HATGO #GRAN-36 i I - - - ��
<br /> 5. ALL WALLS IN FOOD SERVICE, FOOD PREP, KITCHEN I \ Q 4505 Pacific Street
<br /> 47 I LOT 5/5 GUT 4 WRAP TABLE KEG R.M.G. CU57OM/N5F#2 I - - KITCHEN
<br /> 17 EN k
<br /> � Farmington,NM 87401
<br /> AND FOOD STORAGE AREAS TO BE FINISHED WITH _ ___-w
<br /> FIBERGLA55 REINFORCED PLASTIC (F.R.P.) FROM 48 IEA REFRIGERATED 5ANDWIGH TABLE KEG DELFIELD #UGD-4427-N I _ / (707)291-1512
<br /> 70P OF 6" CONT. COVING TO FINISHED CEILING. I -- -- QUARRY Email:projeetdesign2015@gmail,com
<br /> 6, ALL EQUIPMENT TO BE INSTALLED ON 6" EQUIPMENT 47 I LOT 5/5 BOX RACK KEG R.M.G, GU5TOM/N5F#2 i Efj
<br /> \ /
<br /> CURB (W/3/8" MIN. RAD. CONT. COVING), b" METAL
<br /> 50 I LOT 5/5 WING PREP SHELVING KEG R,M.G, CUSTOM/N5F#2 I /\ =SHT TITLE
<br /> LEGS, OR APPROVED COMMERCIAL GA5TOR5.
<br /> 7. ALL CABINETRY TO BE MOUNTED ON EQUIPMENT CURBS.
<br /> 51 IEA NAND SINK - GTR, MTD.,&"min, 5/5 5PLA5HGUARDS KEG ADVANGE/TABGD #DI-I-5 1 I �'�"
<br /> 52 I LOT BAGGBAR GOUNTER/SOLID 5URFAGE TOP G.G. GU5TOM/DUPONT GJSTOM
<br /> 63 \ 41 FOOD SERVICE EQUIPMENT PLAN
<br /> r / EQUIPMENT SCHEDULE
<br /> 53 I LOT BEER/WINE SYSTEM 4 DISPENSERS KEG PERLIGK (8) D15P, GTR. ___� _ __ BEVERAGE/ -- � b2 / --
<br /> SALAD AREA NOTES & DETAILS
<br /> 54 IEA (2)REFRIG. BAGKBAR I I - -- `- -' _ _ _
<br /> KEG PERLIGK #BBS-60 i _-- - -N- I log I b!
<br /> CLEAR LO LOCKERS: 55 I LOT AGGE55lBLE COUNTER/SOLID SURFACE TOP G.G. CUSTOM/DUPONT CUSTOM I I TILE ,I
<br /> CLEAR FLOOR SPACE a LOCKERS PER #1IB-811.2
<br /> 45 46 47 48
<br /> HEIGHT OF STORAGE ELEMENT TO COMPLY WITH 56 LOT ORDER COUNTER (LOW)/5OLID 5URFAGE TOP G.G. GU5TOM/DUFONT CUSTOM
<br /> REACH RANGES PER #IIB-308, #IIB-811.3.
<br /> Ll
<br /> I 44
<br /> OPERABLE PARTS WITH ONE NAND, NOT REQUIRING 57 IEA PIZZA WARMER KEG ALTO-5HAAM #500-PS/5D
<br /> TIGHT GRASPING, PINCHING OR TWISTING #16-30x.4. 50
<br /> 58 IL07 TRANSACTION COUNTER (HIGH)/SOLID 5URFAGE TOP FORGE TO ACTIVATE OPERABLE PARTS SHALL G.G. GU570M/DJPON7 It i i i i _ � x � _
<br /> _BE 5 LBS.,,MAX. #II5-304.4. 57 -- SPARE NUMBER SERVING
<br /> 60 -- SPARE NUMBER
<br /> OT : CLEAR WIDTH FOR AISLES 15 36"MIN. IF SERVING ELEMENTS 61 IEA REFRIGERATED SALAD PAN - QUARRY
<br /> bQ" KEG DELFIELD #N81-bqB i � it
<br /> ON ONE SIDE, AND 44"MIN. IF SERVING ELF-MEN75 ON BOTH SIDES, I
<br /> 62 I LOT SNEEZE GUARD - LED LI6HTIN6(5ALAD) KEG ENGLISH MFGR. GU5TOM/S.S. I 5b
<br /> D.E.H. PLAN NOTES. 63 I LOT CABINETRY W50LID SURFACE
<br /> OP
<br /> 6.C,.
<br /> CUSTOM/DUP
<br /> ONT CUSTOM i r_11
<br /> 42 52
<br /> - _�
<br /> I. ALL DISH AND GLASS WASHING WILL CONTINUE 64 IEA SODA DISPENSER 57 54 53
<br /> OWN PEPSI GO. SPIRE 5.0 i I �r 56 42
<br /> TO BE DONE IN THE SCULLERY (3-COMP. SINK). 65 IEA ICE MACHINE (ABOVE BEVERAGE D15P.) KEG MANITOWOG #5D-0452A
<br /> 2. ALL HAND SINKS WITH-IN 24" OF FOOD, 66
<br /> BEVERAGE OR UTENSIL RELATED EQUIPMENT 55
<br /> - I --
<br /> WILL HAVE PERMANENTLY ATTACHED SPLASH 67 I I ---
<br /> ---
<br /> ^
<br /> 6UARD5 6" ON ALL APPLIGASLE SIDES. I DINING ----- --------
<br /> 68 -------- --- -- -
<br /> 3. MOP SINK IS EQUIPPED WITH BACKFLOW ARI=A #I115
<br /> 64
<br /> PREVENTION DEVIGE/FAUGET. J ORDER SCALE VINYL TILE AS NOTED
<br /> 4. DISHWASHER CHEMICALS STORED IN N.S.F. TO � --- ----_
<br /> A _�.
<br /> D SING RACK MOUNTED TO WALL. y
<br /> I IO JOB: NO. RTP-LTH
<br /> VINYL TILE DRAWN BY: 6W
<br /> APPLIANCE CONNECTORS: CHECKED BY:_ -
<br /> !. ALL EQUIPMENT WITH CASTORS TO BE PROVIDED
<br /> PLOT DATE: 11/20/200
<br /> WITH LISTED APPLIANCE CONNECTORS IN
<br /> AGGORDANGE WITH G.M.G. #1313J.1.
<br /> . COOKING EQUIPMENT WITH CASTORS TO BE
<br /> VISIONS
<br /> w PROVIDED WITH L15TEP APPLIANCE CONNECTORS
<br /> ° IN ACCORDANCE WITH G.M.G. #1313,1.2,
<br /> o
<br /> CL; NOTE: ALL EQUIPMENT INCLUDING SHELVING 15 SUPPORTED
<br /> �z o BY 6" HIGH EA51LY GLEANABLE LEGS, COMMERCIAL CASTORS,
<br /> o a OR COMPLETELY SEALED IN POSITION ON b" HIGH 0ON7INUOU5LY
<br /> COVED BA51= OR CONCRETE CURB.
<br /> FOOD
<br /> oy� �NU oLC"oOY
<br /> SERVICE EQUIPMENT PLAN
<br /> 1/4"
<br /> FS2 . 1
<br />
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