Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 12.05 pm <br /> Time Out: 1:16 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GRANT BAR&LOUNGE,THE Date: 06/07/2018 <br /> Address: 2706 PAVILION PKWY,TRACY 95304 <br /> Owner/Operator: MILLER, DENNIS J Telephone: (209)221-8977 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Observed live cockroaches crawling on clean dishes at the 3 comp sink and on counter tops and prep <br /> tables in the kitchen.All exposed dishes and food contact surfaces shall be re-washed, rinsed, and sanitized. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed an infestation of live German cockroaches behind the 2 door Delfield pep unit in the kitchen <br /> (adults and juveniles). <br /> Observed live German cockroaches on clean dishes at the 3 comp sink drainboard. <br /> Observed live German cockroaches behind the 2 door reach-in at the bar. <br /> Observed live German cockroaches at the counters and prep tables in the kitchen. <br /> Observed several dead cockroaches throughout the facility(at the greaseless fryer, on the kitchen floors, behind <br /> refrigeration, by the mop sink and underneath equipment). <br /> Take immediate action to rid the facility of vectors. (Per Manager, the owner called a pest control service person today). <br /> Clean up all dead roaches. Clean and sanitize affected areas. <br /> Observed old rodent droppings on the unused Coke soda machine. Clean machine or remove from the facility. Correct <br /> today. <br /> Facility closed at 12 noon <br /> Facility posted their own sign <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0022600 PRO539516 SCO01 06/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />