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A , <br /> ��ll p -J O A O U I i'�1�11, Environmental Health Department <br /> p - , .Yf <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GRANT BAR& LOUNGE, THE, 2706 PAVILION PKWY, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--45.00°F bar hand sink--100.00°F <br /> bar 3 comp--122.00°F 1 door Avantco--37.00°F <br /> 1 comp prep--126.00°F 2 door bar reach-in--40.00°F <br /> 2 door true--40.00°F <br /> NOTES <br /> Facility opens at 3pm <br /> Facility is closed at 12 noon due to a cockroach infestation in the kitchen. Both the bar and the kitchen shall remain closed <br /> until a re-inspection is conducted and the inspector approves re-opening. <br /> Facility posted their own closed sign. <br /> A re-inspection shall occur on 6-8-18 at 2:30pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sherry Luiz, sub-contractor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022600 PR0539516 SCO01 06/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />