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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GRANT BAR&LOUNGE,THE, 2706 PAVILION PKWY, TRACY 95304
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Several small household appliances are in the kitchen (CuisinArt counter top fryer, George Foreman grill,
<br /> etc.)Use only commercial grade(NSF)equipment. Remove these appliances from use today.
<br /> All cooking of proteins and frying must occur in the Quick&Crispy greaseless fryer.
<br /> ***Facility does not have a hood.**
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:There is a gap at the bottom of the rear door. Eliminate gap by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: 1)The wall behind the ice machine is open (approximately 8"x8"square where the ice machine drain line
<br /> is plumbed).
<br /> Cover hole with 16 mesh insect screen to prevent entrance of vectors.
<br /> ***Upon inspection of the ice machine drain line plumbing at adjoining suite,the 1"white PVC going through the hole in the
<br /> wall is directly plumbed to a 2 1/2-3" black PVC/ASB (open at the top). Do not close the top of the black PVC to maintain
<br /> indirect connection.
<br /> 2)There are some open ceiling panels in the hallway by the office. Close off ceiling openings today.
<br /> 3) Floors in the kitchen have food and nonfood debris. Clean and sanitize floors by 3 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0022600 PR0539516 SCO01 08/16/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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