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<br /> �aaitr.� San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.siciov.org/ehd
<br /> 4t1 i5'At'
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TOWN &COUNTRY CAFE,27 W TENTH ST, TRACY 95376
<br /> #29 Toxic Substances Properly IdentifiedlStoredlUsed
<br /> OBSERVATIONS:Wood cleaner above clean dishes on 3-comp. Move all chemicals below and away from utensils and
<br /> food. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances,detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contactsurfaces.(114254, 114254.1, 114254.2)
<br /> #30 Food StoragelDisplay Properly Labeled
<br /> OBSERVATIONS:Food on the floor in the walk-in. Maintain all food at or above 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stared in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Screen door in back open. Maintain closed. Correct today.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(1140676), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Raw wood bar in front. Seal or paint raw wood to make a smooth cleanable surface. Correct in 2
<br /> weeks.
<br /> Crawl space cover is broken. Replace in 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved,smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp 119 0 F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F
<br /> FOOD ITEM --LOCATION--TEMP 0 F--COMMENTS
<br /> 2-door(prep)--46.000 F Magic Chef(1-door)--39.000 F
<br /> Magic Chef(1-door)--41.00°F 3-door(prep)--41.000 F
<br /> Walk-in--41.000 F
<br /> FA0015258 PR0522423 SCO01 01/13/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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