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aPasln. s 0 San Joaquin County 0
<br /> Environmental Health Department
<br /> " 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> i.. ; Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS: Chicken thawing in standing water. Water shall be running for maximum of 2 hours or thaw in cooler.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to Flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1)
<br /> #30 Food Storage/Display Storage/DisplayProperly Labeled
<br /> OBSERVATIONS: Food containers stored on walk in floors. Raise 6 inches.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sinks, metal wire racks, shelves, interior of drawer with towels, exterior of mixers, exterior of
<br /> freezer, interior racks/shelves of 2 door cooler, ect are not clean. Detail clean and sanitize on a routine basis. Correct by 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(I 14115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips not available. Provide at all times.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Food bins are not clean. Clean and sanitize on a routine basis. Correct by 2 days.
<br /> Walk in surfaces are not clean Clean entire unit by 2weeks and maintain (shelves, racks,walls, ect).
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132 114133 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: 2 door fogel cooler lacks thermometer. Provide by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> FA0016645 PRO524791 SCO01 02/23/2016
<br /> EHE 1623 Rev.06/30115 Page 2 of 3 Food Program OIR
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