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Time In: 2-30 pm <br /> Time Out: 2:54 om <br /> oPQ.Vtk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WINGSTOP Date: 06/20/2017 <br /> Address: 5052 WEST LN, STOCKTON 95210 <br /> Owner/Operator: XFINITY HOLDING LLC Telephone: (209)477-8207 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043660 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY SAW A COCKROACH CRAWLING IN A CORNER BY THE BATHROOM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one dead roach and body part of another roach outside Walk In. Clean and provide more pest <br /> control as required. <br /> Observed one roly bug (not roach)next to soda machine. Remove insect and clean. Corrected. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Backdoor kept opened ajar. Keep door closed to prevent access to vermin. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris and water on floor under and around 3-comp sink and potato prep sink. Clean. <br /> Grout between tiles under handwash sink lacking. Grout and seal grout line between tiles to provide water-proof/ <br /> non-absorbent and cleanable surface. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0002784 C00043660 SC444 06/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />