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Environmental Health Department <br />Facility Name and Address: TACO BELL #34179, 5115 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 127 <br /> 120 <br />Sythong Y February 26, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Ground beef -- Hot hold -- 171.00º F Fried beans -- Hot hold -- 142.00º F <br />Rice -- Hot hold -- 149.00º F Cooked chicken -- Hot hold -- 167.00º F <br />Mop sink -- 120.00º F Walk in cooler -- 38.00º F <br />Prep sink -- 125.00º F Hand sink -- Rest room -- 100.00º F <br />2 D taco cooler -- Back -- 167.00º F Lettuce -- Cold hold -- 41.00º F <br />Shredded cheese -- Cold hold -- 40.00º F Diced tomatoes -- Cold hold -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Food safety training is done in house and every year. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Samantha Y, General Manager <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002801 PR0163077 SC001 08/22/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com