Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 10.25 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA MEXICANA SUPER Date: 08/05/2019 <br /> Address: 3332 DELAWARE AVE, STOCKTON 95204 <br /> Owner/Operator: CERVANTES, RIGOBERTO V Telephone: (209)466-5140 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/19/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer level for towels at meat dept was 50 ppm chlorine. Maintain at 100 ppm (Repeat violation). <br /> Corrected at time if inspection <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some food bins are not labeled.All shall be labeled. Correct,today. <br /> Bins with chicharrones in walk in cooler lack lids. Saw a pork skin laid on top of a box.All food shall be protected from cross <br /> contamination. Store food in cleanable bins and cover with lids. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in curtains for produce walk in and large(kitchen/meat dept)walk in coolers are not clean. Clean <br /> and sanitize by 1 week and as needed. <br /> Ceiling air return grates are not clean. Clean by 2 weeks. <br /> Shelves at dry storage need detail cleaning.All shall be cleaned by 2 weeks and as needed (repeat violation). <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0014574 PR0521466 SCO01 08/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />