COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

SA NUJ OAHU I N Environmental Health Department ■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 10.28 am Time Out: 11:45 am Food Program Official Inspection Report Name of Facility: EL GRULLITO Date: 10/03/2019 Address: 1687 N CALIFORNIA ST, STOCKTON 95204 Owner/Operator: LLAMAS CONTRERAS, FRANCISCO Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/17/2019 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:All potentially hazardous hot food on front steam table have temp below 130F. Provide 135F or above today. Food was cooked at 9AM and it was within the 4 hours. Cook reheated all food at 165F for 15 sec at least.All potentially hazardous food have temp now 165F or above. Steam table water has temp at 97F. Provide 135F or above today. Corrected on site. Water temp is 135F now. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate and food handler cards are not available on site. Provide food manager certificate within 60 days and food handler cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Front hand sink is lacking paper towels. Provide paper towels today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #13 Food Contamination and Adulteration OBSERVATIONS: I observe chunks of raw meat, placed on the prep table, unattended. Store meat in the walk in cooler now or complete the preparation process. I observe cook place raw meat in containers and stored them in the walk in cooler. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) FA0025328 PR0544560 SCO01 10/03/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com