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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time In: <br /> OUNTYTlmeln: 10-30 am <br /> ^'•ti7F Opt�% Greotness grows here. <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL GRULLITO Date: 10/17/2019 <br /> Address: 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: LLAMAS CONTRERAS, FRANCISCO Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink is lacking paper towels from dispenser. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pedro Alarcon Expiration Date:October 08,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Chlorine test strips are provided. <br /> All potentially hazardous food on hot hold is 135F and above. <br /> 2 Probe thermometer are provided. <br /> All employees provided food safety certificates. <br /> Floor in the back kitchen has been cleaned. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> All violations had been corrected. <br /> No more re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ��onC�/q �onZa�eZ <br /> Received by: Name and Title: Alondra Gonzalez, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0025328 PR0544560 SC333 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />