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i 5 I Environmental Health Department <br /> SANTime In: 9:35 am <br /> �.*fectr7B55 grows here. <br /> Time Out: 9:59 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ANNAS IRRESISTIBLES Date: 11/14/2017 <br /> Address: 18481 PARADISE RD, TRACY 95304-9421 <br /> Owner/Operator: GWERDER,ANNAMARIE Telephone: (209)629-2851 <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Card is expired. Renew by 30 days. Provide a copy via fax or e-mail <br /> (klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ware wash sink 121.00°F restroom hand sink--100.00°F <br /> 2 door Kenmore -41.00°F <br /> NOTES <br /> Class"B"home inspection <br /> Reminder: exclude pet from food prep area during food prep. <br /> Well OK. No direct openings into water supply. <br /> Health permit is current-will re-print permit with current address. <br /> FA0020758 PRO537882 SCO01 11/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />