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Time In: 9-91 pan <br /> Time Out: 3:11 pm <br /> otCkYly . San Joaquin County <br /> q:. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> n' p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siclov.oro/ehd <br /> d�lkot+�C <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NIGHT OWL LOUNGE Date: 01/24/2019 <br /> Address: 306 E MAIN ST, STOCKTON 95202 <br /> Requestor: KARIN MALDONADO PLACENCIA, NIGHT OWL LOUNGE Telephone: (209)684-3687 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080117 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Facility lacks a food safety certificate. Provide a food safety certificate and any associates who will work <br /> on site shall contain a food handler card.Operator states is enrolled. Provide a copy of food safety certificate to Victor <br /> Acevedo(vmacevedo@sjcehd.com)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat. F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership consultation. <br /> Mechanical refrigeration that is able to keep and maintain the temperature at 41 F or below. <br /> All hand sinks shall contain single use paper towels with hand soap from a dispenser and hand washing signs to ensure proper <br /> hand washing is done. <br /> All ware washing sinks shall be able to reach a temperature of 120F or above. <br /> Provide sanitizing strips for sanitizing buckets and to test sanitizing levels for ware washing and dish washer. <br /> Provide probe thermometers to test temperature of all potentially hazardous foods. <br /> Permit will be issued for 2019 after final inspection. <br /> Official inspection report emailed. <br /> FA0006926 SR0080117 SC061 01/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />