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SAN J OAQ U I N Environmental Health Department <br /> " L.! —COUNTY <br /> (.. <br /> X Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: AUSTIN'S COFFEE CRAFTERS, 222 W RIVER RD , RIPON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alexus Kearney Expiration Date:December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> mop sink—126.00°F 2 dr Turbo Air—back—37.00°F <br /> 1 dr True cooler—drive thru—41.00°F 2 dr Turbo Air—front—39.00°F <br /> hand sinks—2 restrooms—100.00°F 1 dr Turbo Air freezer—back—-7.00°F <br /> prep sink—120.00°F 1 dr True reach in—front freezer—-6.00°F <br /> hand sink--back--108.00°F <br /> NOTES <br /> Final inspection of new food facility(coffee house). <br /> All conditions of conditional approval letter have been met. <br /> Seating at 31 seats. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton to complete PINK and GREEN FORMS. PLEASE BRING PHOTO ID AND <br /> TAX ID. <br /> OK to permit as PE 1624($355)once all fees have been paid and the above has been completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> p <br /> Received by: ((�� Name and Title: Alexus Kearney, Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0079842 SC523 08/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />