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S - - <br /> Ai <br /> 111:015i: ii: <br /> r <br /> 9.0 GENERAL SAFE WORT{PRACTICES <br /> The project operations shall be conducted with the following minimum safety <br /> requirements employed: <br /> 1. Eating, drinking, chewing gLim or tobacco, smoking, <br /> or any practice that increases the probability of hand <br /> to mouth transfer and .ingestion of materials is <br /> prohibited in any area where the possibility of <br /> contamination exists. <br /> t <br /> 2. Hands must be thoroughly washed upon leaving a <br /> 1 contaminated or suspected contaminated area before <br /> J eating,drinking,or conducting other activities. <br /> 3. Thorough .washing of the entire body should be { <br /> accomplished whenever decontamination procedures f <br /> i for outer garments are in effect. The washing should <br /> occur as soon as possible after the anal wearing of <br /> protective garments, <br /> i <br /> 4. Legible and understandable precautionary labels shall <br /> be prominently affixed to containers of raw materials, <br /> intermediates, products, mixtures. scrap, waste, <br /> i debris,and contaminated clothing. <br /> S. Contaminated protective equipment shall not be <br /> removed from the regulated area until it has been <br /> cleaned or properly packaged and labeled. <br /> 6. Removal of materials from protective clothing or <br /> equipment by blowing, shaking, or any other means" <br /> which may disperse materials into the air is prohib- <br /> ited. i <br /> 7. Personnel on-site must use the "buddy" system when <br /> wearing any respiratory protective devices. Commu- <br /> nications between members must be maintained at all <br /> times:-Emergency communications shall be prear- <br /> rangedin case of encountering unexpected situations. <br /> i Visual contact must be. maintained between "pairs" <br /> U <br /> 3100101/smoow 10 <br /> October 17,1990 . <br />