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SU0011354 SSNL
Environmental Health - Public
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SU0011354 SSNL
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Last modified
5/7/2020 11:35:07 AM
Creation date
9/4/2019 11:09:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0011354
PE
2632
FACILITY_NAME
PA-1700019
STREET_NUMBER
3511
Direction
E
STREET_NAME
CHEROKEE
STREET_TYPE
RD
City
STOCKTON
Zip
95205-
APN
13206010
ENTERED_DATE
5/19/2017 12:00:00 AM
SITE_LOCATION
3511 E CHEROKEE RD
RECEIVED_DATE
5/18/2017 12:00:00 AM
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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SJGOV\rtan
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FilePath
\MIGRATIONS\C\CHEROKEE\3511\PA-1700019\SU0011354\SS_NL STUDY .PDF
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EHD - Public
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The depth to groundwater is approximately 80 ft according to maps published by the San Joaquin County <br /> Flood Control and Water Conservation District Groundwater Report, which will be discussed in further <br /> detail in the EHD Studies Report. This is a significant distance from the filter bed soil-effluent interface <br /> and the bottom of seepage pits down to the water table and should not create adverse effects from <br /> P <br /> effluent. <br /> Effluent test results from both tanks can be compared with data from Small and Decentralized Wastewater <br /> Management Systems by Crites and Tchobanoglous. This data is found in Column 4 of Table 3 and is <br /> complete mix residential septic tank values(complete mix meaning sludge, scum and clear layers are all <br /> mixed together for analysis). The 1:1 data comparison reveals some correlation between the tested <br /> constituents, except for Biochemical Oxygen Demand(BODS). The BODS test results indicate that <br /> effluent from the Restaurant should undergo significant additional treatment before disposal to the soil. <br /> Although the BODS test has its limitations with a number of analytical flaws,the test is still used as a <br /> regulatory parameter because it represents the effect potential oxygen depletion may have within the <br /> environment. <br /> The new septic tanks for this project will have a pump-out schedule,which should be verified by direct <br /> observation. Direct observation is the most efficient method since the scum and sludge layers can actually <br /> be measured. When 25%-30% of the tank volume consists of these two layers,the tank should be <br /> pumped. <br /> There is no question that the Restaurant's existing septic tanks must be replaced with new and <br /> contemporary grease interceptor and conventional septic tanks for a number of reasons, including structural <br /> integrity. <br /> The sampling and analysis of the last compartment of the last conventional septic tank also reveal high <br /> concentrations of the tested constituents. It should be noted that if the contents of the grease tank and <br /> septic tank were commingled,which is typically done,that the two TKN concentrations are not summed <br /> together. Their combined concentrations are added and then divided proportionally by the volume from <br /> each tank,which is unknown. Constituents of the combined effluents can be approximated by dividing by <br /> two to arrive at a final concentration, which is found in parentheses in the third Column of Table 3. <br /> The limited Permit information from EHD is inconsequential since the tanks have exceeded their lifespan <br /> and will be replaced with tanks that meet Code and are of the most contemporary design for optimum <br /> performance. The disposition of the existing leachlines and seepage pits should be addressed under the <br /> recommendations of a geotechnical engineer. <br /> This concludes the testing, analysis and recommendations of the existing and future effluent receiving soils <br /> in the designated disposal area, and the existing wastewater characteristics emanating from the Omelet <br /> House Restaurant. <br /> yi <br /> Respectfully submitted, ofessio <br /> �S�aD cher- <br /> No. <br /> CHESS�NEY CONSULTING oo <br /> 5 q - <br /> A / � No.75479 <br /> Don Ches ey, PE �rar civil s� <br /> Registered Civil Eng' eer C75479 °Of Calito�° <br /> Page 6 of 7 <br /> Chesney Consulting <br />
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