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FGL Environmental Doc ID:3D0900002_SOP_12-10.DOC Revision Date: 10/09/14 Page 1 of 1 Inter-tory Condition Upon Receipt (Attach to COC) • Sample Receipt at: STK CC CH VI 1. Number of ice ches s packages received: _Shipping tracking# 2. Were samples received in a chilled condition? Temps:467—/ Surface water SWTR bact samples: A sample that has a temperature upon receipt of 71- C,whether iced or not, should be flagged unless the time since sample collection has been less than two hours. 3. Do the number of bottles received agree with the COC? S No N/A 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) No 5. VOAs checked for Headspace? e No N/A 6. Were sample custody seals intact? es No Q 7. If required, was sample split for pH analysis? Yes No /A 8. Were all analyses within holding times at time of receipt? No 9. Verify sample date, time and sampler name Yes No Sign and date the COC, place in a ziplock and put in the a ice chest as a samples. Sample Receipt Review completed by(initials): Sample Receipt at SP: 1. Were samples received in a chilled condition? Temps: Acceptable is above freezing to 6+4 C. If many ckages are received at one time check for tests/H.T.'skushes/ 2. Shipping tr7TUTS-� ' /� �� - K �f' ` l 3. Do the umber of bottles received a ee with the COC? No N/A • 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) Y No 5. Were sample custody seals intact? Yes No Sign and date the COC, obtain LIMS sample numbers, select methods/tests and print labels. Sample Verification, Labeling and Distribution: 1. Were all requested analyses understood and acceptable? No 2. Did bottle labels correspond with the client's ID's? e No ,�� 3. Were all bottles requiring sample preservation properly preserved? Yes Nom FGL )Exception:Oil&Grease,VOA and CrV1 verified in lab] 4. VOAs checked for Headspace? es No �N/� 5. Have rush or project due dates been checked and accepted? ,�es No VCS 6. Were all analyses within holding times at time of receipt? C e No Attach labels to the containers and include a copy of the COC for lab deli Sample Receipt, Login and Verification completed by(initials): Discrepancy Documentation: Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. 1. Person Contacted: Phone Number: Initiated By: Date: Problem: Resolution: (3-16698) 2. Person Contacted: Ti e Nk rL�,trirnrmr.r�a1 Initiated By: i,1,tinn c vai vw Ld1Y11V&WN4&t, I • Problem: Resolution: S K /� p 1 7 31 2 4 8 IV-e1/31/2017-15:08:39 (Please use the back of this sheet for additional com here contacts) -