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� a <br /> 2• Winery Tours: <br /> I <br /> • Public on a drop-in basis <br /> • Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> for the Public <br /> • for Wine trade personnel only <br />' 4, Retail sales of Wine <br /> 5. Other retail sales <br /> 6. ✓ Public Display of art or wine-related items <br /> 7. Picnic areas <br /> 8. ✓ Other <br /> B. MARKETING EVEN S•Please describe the purpose of each Marketing Event and <br /> include answers to the.following questions: <br /> 9. Purpose: <br /> Market and sale wine to groups by appointment i <br /> e <br /> i <br /> I <br /> to. Will the event be open to the public or by invitation or appointment only, <br /> Open to public by appointment only <br /> 11. How frequently will the event occur, f <br /> 6 8�imes a year f <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), <br /> 40t Average 200 <br /> 13. What are the anticipated hours of the event, <br /> ' 10 am - 10 pm <br /> 14. Will there be amplified sound and will it be indoors,outdoor,or both;and <br /> yes-both <br /> 15. Will this be a for profit or a nonprofit event? <br /> both <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> i <br /> A 6. What the of food will be served; i <br /> varies, catered I <br /> 17. Will the food be prepared on-site or off-site; <br /> off-site <br /> 18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, ...,.,�.. <br /> Indoor eating area, no kitchen_equipment area <br /> - I <br /> E <br /> I <br /> I <br />