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Soils' Profile <br /> Soil types at the Joe DaSilva Dairy facility and farm area, referenced from the Soil Survey of San <br /> Joaquin County, soil panel#27, Escalon Quadrangle: reference appendix IIIF: <br /> Soil type#193': This soil is approximately 20%of the total soil at the existing site. <br /> This soil is approximately 95%of the property to the west of the site that is to be purchased in the near <br /> future. <br /> Name: Madera sandy loam,0 to 2%slopes. <br /> This moderately well drained, nearly level soil is on low terraces. It is moderately deep to a hardpan. <br /> Typically, the surface layer is grayish brown and brown sandy loam about 19 inches thick. The upper 4 <br /> inches of the subsoil is brown sandy clay loam. The next 6 inches is a claypan of light reddish brown clay. <br /> The lower part to a depth of 60 inches is a pale brown and brown, indurated,iron-and silica-cemented <br /> hardpan. In some areas the surface layer is fine sandy loam or loam. <br /> Includes in this unit are small areas of Alamo soils in drainways, Exeter and Jahant soils in landscape <br /> areas. Also included are small areas of Madera soils that have slopes of 2 to 5 percent and areas where <br /> depth to the hardpan is as little as 10 inches and most of the soil has been removed, altered,or exposed as <br /> a result of deep leveling cuts. Included areas make up about 15 percent of the total acreage. <br /> Permeability is very slow in the Madera soil. Available water capacity is low. The shrink-swell potential is <br /> high The effective rooting depth is limited by the hardpan at a depth of 20 to 40 inches. Roots are <br /> restricted to cracks and the faces of peds in the claypan, which is at a depth of 10 to 25 inches. Water is <br /> briefly perched above the claypan and hardpan after periods of heavy rainfall or irrigation. Runoff is <br /> ponded The hazard of water erosion is slight. The rate of water intake in irrigated areas is 1.5 inches per <br /> hour. The main limitations are the complex slopes and the low available water capacity.Because the soil <br /> is droughty, applications of irrigation water should be light and frequent. A tillage pan forms easily if the <br /> soil is tilled when wet. Returning crop residue to the soil or regularly adding other organic material <br /> improves fertility, minimizes crusting, and maintains the rate of water intake. <br /> Soil type#237': This is 1%of the soil of the facility. <br /> Name: San Joaquin sandy loam,2 to 5%slopes. <br /> Moderately well drained, undulating soil is on dissected terraces. It is moderately deep to a hardpan. <br /> The surface layer is brown sandy loam about 10 inches thick The upper part of the subsoil is a clay pan of <br /> brown clay about 10 inches thick.. The lower part to a depth of 60 inches is a brown and light brown, <br /> insurated hardpan. In some areas the surface layer is fine sandy loam. <br /> Permeability is very slow in the San Joaquin soil. Available water capacity is very low. The shrink- <br /> swell potential is high The effective rooting depth is limited by the hardpan at a depth to 20 to 40 inches. <br /> Roots are restricted to cracks and the faces of peds tin the claypan, which is at a depth of 10 to 20 inches. <br /> Water is briefly perched above the claypan and hardpan atter periods of heavy rainfall or irrigation. <br /> Runoff is slow or medium,and the hazard of water erosion is slight or moderate. The rate of water intake <br /> in irrigated areas is 1.5 inches per hour. <br /> Soil type#236': This is approximately 4%of the soil at the property. <br /> Name: San Joaquin sandy loam,0 to 2%slopes. <br /> This moderately well drained, nearly level soil is on terraces. It is moderately deep to a hardpan. <br /> Typically,the surface layer is brown sandy loam about 13 inches thick The upper part of the subsoil is a <br /> claypan of brown clay about 7 inches thick. The lower part to a depth of 60 inches is a brown and light <br /> brown, indurated hardpan. In some areas the surface layer is fine sandy loam, loam, or gravely sandy <br /> loam. <br /> Permeability is very slow in the San Joaquin soil. Available water capacity is very low. The shrink- <br /> swell potential is high. The effective rooting depth is limited by the hardpan at a depth of 20 to 40 inches. <br /> Roots are restricted to cracks and the faxes of peds in the claypan,which is at a depth of 10 to 20 inches. <br /> 'Sod Survav of San Joaquin Cownv.CA 1992 <br /> '' <br /> Western Design/David Avila 2000 9 <br />