My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SU0011665 SSNL
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
E
>
ELLIOTT
>
20703
>
2600 - Land Use Program
>
PA-1700268
>
SU0011665 SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/7/2020 11:35:19 AM
Creation date
9/4/2019 6:04:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0011665
PE
2626
FACILITY_NAME
PA-1700268
STREET_NUMBER
20703
Direction
N
STREET_NAME
ELLIOTT
STREET_TYPE
RD
City
LOCKEFORD
Zip
95237-
APN
05121071, 72
ENTERED_DATE
2/12/2018 12:00:00 AM
SITE_LOCATION
20703 N ELLIOTT RD
RECEIVED_DATE
2/9/2018 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\ELLIOTT\20703\PA-1700268\SU0011665\SS_NL STUDY.PDF
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
68
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc ID:3DO900002_SOP_12-7.DOC <br /> Revision Date: 10/09/14 Page 1 of 1 <br /> • Inter-Lab tory Condition Upon Receipt (Attach to COC) <br /> Sample Receipt at: STK CC CH VI <br /> 1. Number of ice(C;SWT <br /> received: _Shipping�tracking# <br /> 2. Were samples received in a chilled condition? Temps: I`ll <br /> Surface water SWTR bact samples:A sample that has a temperature upon receipt of >10°C,whether iced or not, <br /> should be flagged unless the time since sample collection has been less than two hours. <br /> 3. Do the number of bottles received agree with the COC? � No N/A <br /> 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) s No <br /> 5. VOAs checked for Headspace? es No N/A <br /> 6. Were sample custody seals intact? es No <br /> 7. If required, was sample split for pH analysis? Yes No <br /> 8. Were all analyses within holding times at time of receipt? es No <br /> 9. Verify sample date,time and sampler name Ye No <br /> Sign and date the COC,place in a ziplock and p61<yft same ice chest as the samples. <br /> Sample Receipt Review completed by (initials): Q <br /> Sample Receipt at SP: <br /> 1. Were samples received in a chilled condition? Temps: <br /> Acceptable is above freezing to 6M C. If many packages are received at one time check for lests/Hff.T.'s/rushes/ <br /> 2. Shipping tracking numbers: ��(� Z0I Z ' d� 3 14�92� il �0 <br /> 3. Do the number of bottles received agree- [with the COC? No N/A <br /> • 4. Were samples received intact? (i.e. no broken bottles, leaks etc.) Z No <br /> 5. Were sample custody seals intact? Yes No (31A <br /> Sign and date the COC,obtain LIMS sample numbers, select methods/tests and print labels. <br /> Sample Verification, Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? s No <br /> 2. Did bottle labels correspond with the client's ID's? No <br /> 3. Were all bottles requiring sample preservation properly preserved? Yes No FGL <br /> [Exception:Oil&Grease,VOA and CM verified in lab] <br /> 4. WAS checked for Headspace? No N/A <br /> 5. Have rush or project due dates been checked and accepted? No N/A <br /> 6. Were all analyses within holding times at time of receipt? I& No <br /> Attach labels to the containers and include a copy of the COC for lab delivery. <br /> Sample Receipt, Login and Verification completed by (initials): <br /> Discrepancy Documentation: <br /> Any items above which are"No" or do not meet specifications (i.e. temps)must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> 2. Person Contacted: Phone Number– <br /> Initiated <br /> umber __— – - – — <br /> Initiated By: _ t -1 E60R i <br /> • Problem: P i stn ��� Vr V V err' nn+•1 <br /> Resolution: <br /> SM <br /> - - - - i <br /> (Please use the back of this sheet for additional comments IV—;/)3/22j2018-15:49:54 <br /> contacts) <br />
The URL can be used to link to this page
Your browser does not support the video tag.