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RESTRICTED MATERIALS PERMIT cont . Page 7 <br /> ARNAUDO, B & B Permit # : 39-98-3902007 <br /> - -------------------------------------------------------- <br /> CONDITION - Q <br /> ------DICAMBA-AND-PHENOXY-HERBICIDES---CENTRAL-VALLEY/HAZARDOUS-AREA <br /> --------- <br /> In addition to all applicable laws, regulations and label restrictions , the <br /> CONDITIONS CHECKED BELOW APPLY to applications covered by this permit . <br /> [X] 1 . No ester formulation applications allowed. <br /> [_] 2. A smoke column is reqired at the application site for all Phenoxy <br /> and Dicamba applications by aircraft begining March 16 and continu- <br /> ing through October 15 . <br /> [X] J . Do not discharge material more than 10 feet above the crop or target. <br /> (_] 4. A drift reducing agent shall be added to the spray mixture at label <br /> rates . <br /> [X] 5. Maximum wind velocity for Phenoxy herbicides 10 m.p. h. <br /> [X) 6 . Maximum wind velocity for Dicamba - 10 m.p . h. EXCEPT when wind is <br /> moving in direction of sensitive crops , the maximum wind velocity - <br /> 5 m.p.h. <br /> (_] 7. No Dicamba application allowed in the vicinity of sensitive crops <br /> when the maximum temperature on the day of application is predicted <br /> to exceed 85 degrees Fahenheit. Predicted temperature for the <br /> ` following day will be determined by the 3 : 30 p.m. prediction by the <br /> l National Weather Station - Stockton Airport . <br /> [_) 8. Dicamba applications by aircraft are restricted to a minimum distance <br /> of 2 miles from the following susceptible crops : beans , grapes , <br /> sunflower , tomato , safflower, curcurbits, potatoes . <br /> (_] 9. Dicamba applications by ground are restricted to a minimum distance <br /> of 20 feet from the following susceptible crops: beans , safflower, <br /> tomato, curcurbits , potatoes and 1/4 mile from grapes and sunflowers. <br /> [_] 10 . No Dicamba or Phenoxy herbicide applications allowed begining March <br /> 16 and continuing through October 15 , and until grape leaves in the <br /> vicinity of the treated area are "browned off" . <br /> 10/90 REVISED <br /> T''T'* Last Page ' <br />