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npr 12 04 02: 12p Se—:7oaquzn County 4603-1-f7 p. 4 , <br /> 2. Winery.Tours <br /> ., Public on a drib-bi basis . <br /> • Public by appointxnefit only <br /> • Nine Trade Pessonnel.iv thout al"innnent <br /> • <br /> Mine,trade persoia nod by appointment only <br /> 3 Bus Tours , L, y <br /> for the Pub11e - <br /> • for Wme trade persomad Only <br /> 4. Retail sales of-Wine <br /> 5.- paler retail sales <br /> 6. Public Display of art.or wine-related items <br /> 7. Picnic'areas <br /> 8. OtFier <br /> B: NTS.Please dwaffie the purpose of each M tkedwg Event and <br /> include answers to the.following que~stiorm <br /> 9 Purpose: <br /> 10. Will the event be open to the public or by invitation or appointment only, <br /> 11. How frequently will the event occur, <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), <br /> 13. What are the anticipated hours of the event, <br /> 14.. Will there be amplified sound and will it be indoors,outdoor,or both;and <br /> 15. Will this be a for profit-or a nonprofit event? <br /> SODA SERVICE.Please describe the food service for each Marketing Event including: <br /> 16.What type of food will be served; <br /> 17- Will the food be prepared on-site or off-site', <br /> 18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> land, <br />