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Apr 12 04 02: 12p Sar—Joaquin County 4683p.5 <br /> s <br /> I9. How many cases ofwine will be available for sale at this event? <br /> perceaat of wine seared at the°evc ts, ] ,be from the hast winery. ;Will other , <br /> beverages 6e served? If sq w}it Ind?:What peii:em of bevy.sewed at the.event <br /> VVI ll lie wmerom thID. <br /> host weay?. <br /> D P Please:deseribe the purpose of each$p.; Event and include <br /> answers to the fallowing questions: <br /> 1.purpose; <br /> N/A <br /> 2.How frequently will the event occur(times per year); <br /> 3.What is the estimated attendance(expressed as a numerical range and an average number); <br /> 4.What are the anticipated ed <br /> the event; ; <br /> S: Will there be amplified sound and will it be indoors,outdoors,ar both;and, „ <br /> 6. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE.Please describe the food service for each Special Event including- <br /> 1. <br /> ncludingI. What type of food will be served, <br /> 2- Will the food be prepared on-site or off-site; <br /> 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both-indoor and outdoor assembly areas on the Improvement Plan site plan); <br /> i <br /> 4. How many cases of wire will be available for sale at this event? <br /> 3. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what bind? What percent ofbeverages served at the event <br /> will be wine from the host winery? <br /> i <br />