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Apr 12 04 02: 12p San Joaquin County 4683127 p.5 ' <br /> 19. How many cases ofwine'will be available for sale at this event? <br /> 20. What percent ofwine served at the events will be from the host winery? Will other <br /> beverages be.served? If so,what Idnd?.What percent of beverages served at the event <br /> will be wi7ne from the hest very? <br /> D, SMAL ENEM.Please de=*be the purpose of each Special Event and include <br /> answers to the following questions: <br /> 1.Purpose; <br /> N/A <br /> 2.How frequently will the event occur(times per year); <br /> 3.What is the estimated attendance(expressed as a numerical range and an average number); <br /> 4.What are the anticipated hours.of the even <br /> 5: Will there be amplified sound and will it be indoors,outdoors,or both;and, <br /> 6. Will this be a for profit or a nonprofit event? <br /> MORD SERVIO.Please desert.-be the food service for each Special Event including: <br /> 1. What type of food will be served; <br /> 2. Will the food be prepared on-site or off-site; <br /> 3. Are there any a dstin g or proposed kitchen equipment and eating areas(please indicate <br /> both indoor and outdoor assembly areas on the Improvement Plan site plan); i <br /> and, } <br /> 1 <br /> 4. How marry eases of wine will be avadabie for sale at this event? <br /> 3_ What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent.ofbeverages served at the event <br /> will be wine from the host winery? <br />