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SU0002161_SSNL
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2600 - Land Use Program
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UP-01-08
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SU0002161_SSNL
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Last modified
11/20/2024 9:21:58 AM
Creation date
9/4/2019 6:17:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0002161
PE
2626
FACILITY_NAME
UP-01-08
STREET_NUMBER
16750
Direction
E
STREET_NAME
STATE ROUTE 88
APN
01918035
ENTERED_DATE
10/23/2001 12:00:00 AM
SITE_LOCATION
16750 E HWY 88
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\HWY 88\16750\UP-01-08\SU0002161\NL STDY.PDF
Tags
EHD - Public
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March 26,2003 <br /> 1 Job Number:LG02-03t <br /> r <br /> Page-2 ; <br /> 2;0• PROPOSED DEVELOPMENT AND;SITE CONDITIONS <br /> F, <br /> According-the Conditions of Approval for-UP-01-8;the approved-use is-for a winery. ,.The <br /> winery production will produce approximately 20,000 gallons per year of wine. A4,000-square-' foot building will be constructed for the production and storage of wine, eased goods;and <br /> barrels: An existing 2,778-•square-foot single-family residence will be converted into an office <br /> and hospitality room. 'Remaining room'will be converted into a roduction room ad'acent to the . <br /> new 4,000-s.ure-foot_praduction building. <br /> ' The site presently.contains a water well and septic-systema The new buildiing is to be placed over <br /> the.existing septic system.tank and field. The existingseptic sstem tank and see a e are to.be <br /> backfi bandoned under the su envision of the EHD. A new replacement septic'system is i <br /> 'being proposed to serve the occupancy requirements of the new winery facility. The existing <br /> water well is located 343 feet east and 70:feet south of the southwest corner:of the house.: The - <br /> well provides domestic and irrigation water for the residence and vine ard: <br /> . ' odesto,'Califonriia',that the propose&4cility.will <br /> We understand from Associated Engineering, M <br /> tank and truck approximately 60,000 gallons per year of winery waste water o an.. , <br /> approved facility. It is, planned at this time to discharge winery waste water to Land. <br /> s <br /> The facility may be open for.wine'tastin all' ear, 7 days per week. Itis estimated that the long <br /> term customer use will average up to 30 persons per_ . Up to five(5) employees will.work at <br /> the winery every day of the week. <br /> 3.6 GROUND WATER <br /> - un Flood Control Water.Conservation'Dish ct ground-water depth and <br /> The San Joaquin County <br /> elevation maps were reviewed to determine the ground water levels-at the Site.' The Fall 1998 . <br /> } and Spring 1999 maps are the most recent maps available from the County. The depth to ground <br /> water below•the-site during the-periods'of Fall 1998 and'Spring 1999 are approximately 130 to <br /> 140 feet. The gradient and flow-direction through the site during the periods of Fall 1998 and <br /> . " Spring 1999 are 3.3 feet per mile and 5.6 feet per mile,both flowing southwest. Table,l <br /> summarizes all the available ground-water information.collected forthe site and nearby area. <br /> San 3oaquin County.Flood Control and Water Conservation District. Depth to ground water and.ground- <br /> :.; water elevation maps Fall 1998 and Spring 1999. ,Published biannually,Scale: 1 inch.—2 miles. <br /> r S <br />
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