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CONFII3ENTI_AL <br /> ATTO,�NEY-CLIENT PRIVILEGE <br /> Mr, Scott Malm <br /> Cassel Milia Fagundes, LLP <br /> September 9, 2008 <br /> Page 2 <br /> solids cleaned from the screen fall back down into the pump vault and then can <br /> easily enter the effluent distribution system and cause plugging. <br /> The secondan- disposal system suffers gradual loss of infiltrative capacity, which has <br /> resulted in system failure a number of times. Although not confirmed, biomat <br /> Formation is likely the cause of failure. The seepage pits for the secondary disposal <br /> system did not have inspection ports and were not located as drawn in the as-built <br /> drawings. <br /> The wastewater system was initially expected to be regulated by the San Joaquin <br /> County Environmental Health Department. After reviewing the application <br /> information, Regional Nater Board staff determined that they should regulate the <br /> system rather than San Joaquin Counry. Permit costs,monitoring, and reporting <br /> costs have been eery high. If the system had been planned properly, it may have <br /> been possible to remain under County regulation at far lower annual costs. <br /> The system was supposedly designed to handle up to 1,800 gallons/day (gpd) of <br /> effluent. Even with the average daily flow for the last several years of operation at <br /> approximately 800 gpd, the system has still experienced failures. <br /> The most significant design issue was the assumption of the designer, <br /> Mr. Don Chesney(Chesney), that the wastewater strength would be similar to domestic <br /> wastewater. Chesney did not measure the Biochemical Oxygen Demand (BOD) from <br /> the operations existing at the time of design, as he had proposed,nor did he calculate <br /> BOD based on information supplied to him. Chesney was reportedly told that <br /> chocolate syrup waste would be approximately 2 quarts per day comprising 50% sugar <br /> and 20% cocoa. Based on the chemical composition of sugar and available references <br /> on cocoa, oxygen demand from this readily degradable waste can be calculated to be <br /> approximately 3.2lbs/d, not including any allowance for other incidental chocolate <br /> wastes from the factory, or store. Combined with the domestic wastewater at an <br /> assumed 140 mg/L BOD concentration after the primary septic tank, this would <br /> translate to a total BOD of approximately 500 mg/L. Nolte subsequently measured the <br /> BOD from the cleanup wastewater at the old Stockton factory at 1,470 mg/L, and <br /> estimated total combined wastewater strength at 570 mg/L. If Chesney had either <br /> calculated or measured the wastewater strength, the basis of design would have been for <br /> wastewater strength approximately 2 to 3 times what he assumed. The actual strength <br /> after septic tank treatment has been approximately 1,000 mg/L, or 7 times as strong as <br /> domestic septic tank effluent. <br /> There are two wastewater disposal systems at the Chocoholics factory—the priman <br /> disposal system and the secondary disposal system. The primary disposal ststem is <br /> intended to provide sufficient disposal capacity for the entire design flow. The four <br /> points below describe issues with the design of the primary wastewater disposal area <br /> which result in less capacity than being claimed by Chesney, even if it had been <br /> constructed properly. <br />